Nonya Cooking Recipes and Tip Articles
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Nonya Recipes
Nonya Cooking Ingredient:
Assam
Bawang Merah
Belachan
Biji Lada
Buah Belimbing
Buah Keluak
Buah Keras
Buah Pala
Bunga Chengkih
Bunga Kantan
Bunga Lawang
Bunga Telang
Curry Powder
Daun Kaduk
Daun Kenchoe
Daun Kunyit
Daun Limau Perut
Daun Pandan
Fresh Chillies
Kayu Manis
Kunyit
Lengkaus
Limau Kesturi
Rempah
Santan
Serai
Dipping Sauce
Green Curry Paste
Red Curry Paste
Nonya Cooking Ingredient - Bunga Telang or Blue Pea Flower [ Clitoria Flower ]
![Nonya Cooking Ingredient - Bunga Telang or Blue Pea Flower [ Clitoria Flower ]](bunga_telang_pea_flower.jpg)
The Nonya cooking ingredient Bunga Telang or Blue Pea Flower [ Clitoria Flower ] is a common ingredient used
as natural food dye for
making nonya kuehs such as the
Pulut Inti, Pulut Tai Tai
and Nasi Kerabu.
The Bunga Telang or Blue Pea Flower that grows from a creeper
plant blooms in only 6 weeks from seed and it bloom all year long.
The Bunga Telang or Blue Pea Flower
like a rich, moist soil. Keep the soil evenly moist at all times. It needs
intermediate temperatures, but it can stands up well in our hot Asia
temperatures. Bunga Telang or Blue Pea Flower needs full sun to
partial shade, it likes to be shaded from the hot afternoon sun. The plants tend
to get leggy very quickly, so pinching helps to keep it bushy.
![Nonya Cooking Ingredient - Bunga Telang or Blue Pea Flower [ Clitoria Flower ]](dry_bunga_telang.jpg)
Dry Bunga Telang or Blue Pea Flower [ Clitoria Flower ] can be kept in cool dried place for a long time.