Nonya Poultry Recipes - Ngoh Hiang

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Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll

Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll

Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll
An exotic dish made with beancurd skin which has a filling of crab meat, chicken meat or mince pork, five-spice powder and seasoning, steamed first and then deep-fried and served with home-made chilli sauce and sweet black sauce.

Ngoh Hiang or Five Spice Meat Roll Ingredients
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 600 gm chicken with 2 pieces chicken fat or streaky pork, minced
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 300 gm small prawns, minced
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 240 gm crabmeat

Minced coarsely
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 10 cm piece carrot
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 6 water chestnuts
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 5 dried Chinese mushrooms, soaked
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 2-3 stalks spring onions, chopped

Seasoning Ingredients
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ teaspoon five-spice powder
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ teaspoon salt
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ teaspoon pepper
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ teaspoon monosodium glutamate
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ tablespoon light soy sauce
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ tablespoon sesame oil

Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll ½ egg, beaten
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 1 tablespoon flour
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll 1 large sheet soybean wrapper, cut into 30 x 12'/2 cm pieces
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll flour paste
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll oil for deep-frying
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll cucumber slices
Nonya Poultry Recipes - Ngoh Hiang or Five Spice Meat Roll tomato slices

Ngoh Hiang or Five Spice Meat Roll Method Step by Step:
1. Combine meat, prawns, crabmeat, carrot, water chestnuts, mushrooms and spring onions and mix with seasoning ingredients, egg and flour. Leave for 1 hour.

2. Put enough marinated meat mixture in the centre of each soybean wrapper and roll up into 4 cm diameter rolls. Seal edges with a little flour paste.

3. Place rolls in a steamer and steam for 12 minutes. Cut rolls into 2½ cm pieces with a sharp knife.

4. Heat oil for deep-frying in a kuali until hot and fry five-spice rolls until light golden brown.

5. Serve garnished with cucumber and tomato slices.